Cinnamon Bark
The dried inner bark of the cinnamon tree, one of the oldest spices in continuous use across South Asian and Middle Eastern kitchens and apothecaries. It leads the Naveo formula by weight.
White Mulberry Leaf
Cultivated across East Asia, the white mulberry's leaf has a long place in regional herbal tradition, historically prepared as an infusion.
Juniper Extract
The small aromatic berries of the juniper, used for centuries across European herbal and culinary tradition. We use an extract of the fruit.
Bitter Melon Extract
A familiar vegetable in South and Southeast Asian cooking, named for its taste and long present in regional folk practice. We use an extract of the fruit.
Berberine HCL Extract
A naturally occurring plant alkaloid found in barberry, goldenseal and related botanicals, given here as the standardised hydrochloride extract.
Chromium Picolinate
An essential trace mineral the body needs only in tiny amounts, included as the well-absorbed picolinate form at 200 micrograms per serving.
